News Articles
Progressive Dinner Held on the River
Posted on Jun 6th, 2022
Every year at the annual FOR fundraiser, one of the most popular auction items offered is the "Progressive Dinner on the Bernard" that features a fabulous four-course feast for eight served at different homes along the river.
Photo Mike Goodson
The moving feast is about to begin for this year's six dinner guests, left, Randy, Kelly and Jason Miller and right, Lisa, Joyce and Juan Chapa. At the helm is water taxi Capt. Mike Goodson and deck hand Bob Bailey. An added enjoyment of the event is the water taxi ride from home to home as the diners view river sights along the river.
Photo Suzanne Goodson
MENU
Progressive Dinner on the San Bernard
June 4, 2022
Appetizer
Meat and Cheese Board
Crab Seafood Cracker Dip
Caprese Salad Bites
San Bernard Red Fish Cheese Nachos & Toppings
- Served by host Brett McManus
Soup & Salad
Cold Thai Cucumber Avocado Soup w-splash Sriracha Sauce and Greek Yogurt Sauce
Crunchy Cucumber Relish
Grilled Peach Caprese Salad with Tuscany Balsamic Vinegar
- Served by hosts Robyn & Jim Cooper
Photo Mike Goodson
Entree
Spicy Shrimp Delight
Over bed of Angel Hair Pasta
Italian Peasant Bread
- Served by hosts Vicki & Wayne Head
Dessert
Chocolate Fudge Brownie Cake w-Ganache Icing
Served with Vanilla Ice Cream
Classic Creme Brûlée topped w-fresh Raspberries
Coffee, Iced Tea, Wine & Various Liquors
- Served by hosts Suzanne & Mike Goodson
No Comments